From the Vine to the Wine
I vinify my wines simply and naturally in the spirit of tradition and authenticity.
Therefore, the personality of my wines differs from year to year. My goal remains constant – the full expression of the Sauvignon Blanc grape with its wonderful aromas at the moment of harvest.
A winegrower's work is dictacted by the seasons
January to March : Pruning and burning of the canes
April to May : Folding the branches, debudding
June to July : Trellising the young branches
July to August : Treatments to protect the plants’ vegetative phase, thinning of grapes if necessary
End September to beginning October : Hand harvesting
December to January : Working the land, organic fertilizing.
And the cellar activy is dedicated to wine elaboration
End September to beginning October : Reception of the harvest
September to December : fermentating process, vinification in oak barrels
(with stirring of the lees every 15 days)
January : Racking
March: Bottling - See the film